The Cannabis Kitchen Cookbook provides healthy recipes from America’s top cannabis chefs.
Flourish is excited to benefit your mind, body, and community.
Laurie + MaryJane produces the very best in small-batch, cannabis-infused edibles.
My Stoned Kitchen is where healthy living and cannabis combine.
Sous Weed is a collection of sous vide weed recipes for gourmet cannabis meals.
TGKR is operated by Jessica Catalano. She is a Professional Cannabis Chef, cannabis edibles expert, recipe developer, food writer, the pioneer of strain specific cannabis cuisine.
Wake + Bake is the worlds first vegan gluten free cannabis cookbook featuring breakfast foods and baked goods.